What our Experts Think
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Heavy‑Duty Commercial Griddle Performance – The Omcan USA Gas Griddles – 43731 is a 36″ countertop gas griddle delivering 90,000 BTU across three independently controlled stainless‑steel burners — perfect for high‑volume breakfast, lunch, or dinner prep in commercial kitchens.
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Premium Cooking Surface – A 3/4″ thick polished steel griddle plate provides excellent heat retention and distribution for consistent searing and grilling results across varied menu items.
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Manual, Zone‑by‑Zone Control – Large, easy‑to‑use manual knobs let chefs adjust heat independently across zones, supporting flexible cooking and temperature management.
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Built to Last – All‑stainless‑steel construction with a removable full‑width drip/waste tray and adjustable feet stands up to rigorous daily use and simplifies cleaning routines.
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Flexible Fuel Setup – Comes with a propane conversion kit, allowing field conversion from natural gas to LP (installation by qualified technician recommended).
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Professional Kitchen Fit – A robust, commercial‑focused design with cETLus and ETL‑Sanitation listings makes it suitable for diners, cafés, food trucks, caterers, and busy restaurant lines.
Q&A
Q: What is the Omcan USA Aurora Prep Table – 59042?
A: A 45″ single‑door refrigerated pizza prep table with about 7.8 cu ft (220 L) capacity, designed for efficient chilled ingredient prep in restaurants, pizzerias, cafés, and commercial kitchens.
Q: What does this prep table do?
A: It maintains food‑safe temperatures (~33 °F–40 °F / 0.5 °C–4.4 °C) while offering a stainless‑steel workspace and chilled storage for pizza toppings, sandwich ingredients, and salads.
Q: What are its key refrigeration features?
A: Built with a ventilated cooling system, R‑290 eco‑friendly refrigerant, digital temperature control, automatic defrost, and self‑closing door for consistent performance and food safety.
Q: How is it constructed?
A: Commercial‑grade stainless steel exterior with an aluminum back, heavy‑duty adjustable shelves, and casters for mobility in busy kitchen workflows.
Q: Why choose model 59042?
A: Ideal for high‑activity prep lines, this unit combines durable construction, reliable cooling, and ample workspace to speed up ingredient assembly and keep food fresh throughout service.
Maintenance Tips
• Clean after each use — scrape food residue and wipe with warm, soapy water
• Season the griddle surface regularly to prevent sticking and rust
• Inspect burners and gas connections for leaks or blockages
• Check heating elements for even cooking performance
• Avoid harsh abrasives that can damage the surface
• Turn off and allow to cool before cleaning or maintenance
Damage 
Loss 
Theft 
