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Omcan USA

Omcan USA Hot Food Displays - 47512

Omcan USA Hot Food Displays - 47512

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Omcan USA Hot Food Displays - 47512 

Omcan USA Model DW-CN-0121  |  Item #47512

Keep hot foods at safe, ready-to-serve temperatures while showcasing them in style. The Omcan DW-CN-0121 pass-through warmer features a spacious 4.27 cu. ft (121 L) interior, tempered-glass sides for 360° visibility, and an easy-to-clean stainless-steel exterior—perfect for high-traffic concession stands, convenience stores, cafés, and grab-and-go service lines.

Features
  • Tempered glass on all sides – protects food while maximizing product visibility.
  • Stainless-steel exterior – durable, corrosion-resistant, and wipes clean in seconds.
  • Adjustable thermostat (86 – 194 °F / 30 – 90 °C) – set precise holding temps for a variety of menu items.
  • Interior lighting with independent switch – highlights product and saves energy during off-hours.
  • Multiple shelves with adjustable divider rods – organize pizzas, baked goods, snacks, or boxed meals exactly how you need.
  • True pass-through design – access product from either side to speed up service and refilling.
  • 1800 W heating element – quick recovery and even heat distribution.
  • Pre-wired with 6 ft cord and NEMA 5-15P plug – simply place, plug, and profit.
  • cETLus & ETL Sanitation listed – complies with North American electrical & food-safety standards.
  • Convenience stores & petrol stations
  • Food trucks & concession kiosks
  • Cafés, bakeries, & coffee shops
  • School & corporate cafeterias
  • Grab-and-go merchandising lines
Specifications
Exterior Dimensions (W × D × H) 43.5" × 27.8" × 27.2" (1106 × 707 × 691 mm)
Internal Capacity 4.27 cu. ft / 121 L
Temperature Range 86 – 194 °F (30 – 90 °C)
Heating Power 1800 W
Electrical 120 V / 60 Hz / 1-Ph | 15 A | NEMA 5-15P
Net Weight 121.2 lb / 55 kg
Construction Stainless-steel exterior, tempered-glass sides, pass-through access
Construction Stainless steel interior & exterior, cyclopentane insulation
Casters 4 swivel (2 locking)
Refrigerant R290 Hydrocarbon
Electrical 115 V / 60 Hz / 1-Ph, 430 W, 4.3 A, NEMA 5-15P plug (cord included)

 

What our Experts Think
  • Commercial‑Grade Heated Display – The Omcan USA Hot Food Displays – 47512 is a 44″ heated pass‑through station designed to keep prepared foods at safe, serving temperatures while showcasing them in busy service lines and foodservice counters.

  • Consistent Heat & Easy Control – Adjustable thermostat lets operators maintain food in an optimal range from 86 °F to 194 °F (30 °C–90 °C) for a wide variety of menu items.

  • High Visibility & Presentation – Tempered glass sides and built‑in interior lighting enhance product visibility from all angles to attract customers and boost impulse sales.

  • Flexible Display Space – Three chrome‑plated adjustable shelves and divider rods help organize different food items efficiently in the 4.27 cu ft (121 L) interior.

  • Easy Access & Sanitary Construction – Smooth rear sliding doors allow fast restocking and service, while the stainless steel exterior simplifies daily cleaning and meets foodservice sanitation standards.


Q&A

Q: What is the Omcan USA Hot Food Display – 47512?
A: A 43.5″ heated pass‑through food display warmer designed to showcase and maintain hot food at safe serving temperatures in commercial foodservice environments.

Q: What types of foods can it hold?
A: Ideal for hot entrees, snacks, pizzas, prepared meals, and grab‑and‑go items in convenience stores, cafeterias, cafés, and concession lines. 

Q: How’s the build and performance?
A: Durable stainless‑steel exterior, smooth rear sliding doors for easy access, 1800 W heating with consistent heat distribution, and easy‑to‑clean surfaces.

Q: Why choose model 47512?
A: Designed for busy commercial settings that need reliable hot food presentation, visibility, and temperature control — perfect for boosting impulse sales and efficient service.


Maintenance Tips

• Clean interior and exterior daily with warm, mild detergent
• Sanitize food trays and surfaces to maintain hygiene and food safety
• Check heating elements for proper operation
• Avoid harsh abrasives that can damage surfaces
• Turn off and cool before cleaning to prevent burns
• Arrange food items properly for even heat distribution